Once we begin baking, the flatbreads come out of the oven at a steady rate of approximately 25 per hour. The flatbreads are sliced (8-12 slices per) and tastefully served at our table under the tent. A variety of different topping choices — combined to please vegetarians and meat lovers alike — are available at all times. We also take special requests, to ensure that everyone at your party enjoys the wood-fired flatbread experience. There is no set number of flatbreads for the “Hands-Free” offering. We bring enough dough and toppings to accommodate two hours of continuous baking (approximately 50 flatbreads). Regretfully, we can not offer a gluten-free flatbread.